We tried Texas Roadhouse's $55 'family pack' deal. Between the steak and sides, it was a great value for the 4 of us. [Business Insider]
By Ahmed Abed – News journalist
There’s a special kind of math that happens when you’re feeding a family of four. You factor in the appetizers, the drinks, the tip, and the hope that nobody asks for a second helping of something expensive. So when Texas Roadhouse rolled out its “Family Pack” deal earlier this year, I was skeptical. Could a $55 bundle of steak and sides really satisfy two adults and two hungry teenagers without leaving us rummaging for snacks an hour later? I decided to find out.
I placed the order on a Tuesday evening, opting for the “All-American Family Pack” which includes four 6-ounce sirloin steaks, a half-pound of grilled shrimp, two large sides (I chose seasoned rice and fresh green beans), a salad kit, and a basket of their legendary rolls with honey cinnamon butter. Total before tax: $55.99 at my local store in Louisville. For context, a single sirloin dinner with two sides runs about $18 on its own. The value proposition was already screaming at me.
The unboxing: more than expected
When I picked up the order—it’s takeout only, no delivery on this one—I was genuinely surprised by the weight of the bag. The steaks came in a separate compartment, vacuum-sealed and raw. Yes, raw. That’s the catch with this deal: you have to cook the steaks yourself. The shrimp, however, was fully cooked and chilled. The sides were hot, the salad was crisp, and the rolls were still warm. The packaging was sturdy, with dividers to keep the steak juice away from the produce. Smart.
I’m no grill master, but I seared the sirloins in a cast-iron skillet with a little butter and garlic. They’re thin cut—think diner-style, not steakhouse-thick—so they cook in about four minutes total for medium-rare. If you overdo them, they’ll get tough. But at 6 ounces each, they’re not meant to be a showstopper; they’re meant to be a reliable, beefy centerpiece.
Cost comparison: did we save?
Let’s do the math. If we had ordered the same components individually at Texas Roadhouse, four sirloin dinners would cost roughly $72. Add a half-pound of grilled shrimp ($16), two extra sides ($6), a salad kit ($8), and the rolls ($5). That’s $107, not including tax or tip. The Family Pack saved us about $51. Even factoring in the 15 minutes of stovetop work, that’s a significant discount.
More importantly, the portions were generous. The seasoned rice came in a quart-sized container, enough for four servings. The green beans were also plentiful, with actual bacon bits and onion, not just steamed mush. The salad kit had enough lettuce, croutons, and dressing for two separate meals. And the rolls—eight of them, plus a generous tub of butter—were the highlight. My 14-year-old son ate four before I could stop him.
What about the steak quality?
Let’s be honest: a 6-ounce sirloin at a chain restaurant is not going to compete with a dry-aged ribeye from a butcher. But for $55 total, the beef was surprisingly decent. The sirloins had good marbling for their size, and the pre-seasoning (salt, pepper, garlic powder) was balanced. Cooked medium-rare, they were tender and juicy, not chewy or dry. The shrimp, though cold, had a nice char flavor and a hint of lemon. I reheated it in the same pan after the steak, and it turned out great.
One nitpick: the Family Pack doesn’t include any sauces or butter for the steak. You get the butter for the rolls, but if you want a steak sauce or a compound butter, you’ll need to supply your own. It’s a minor issue, but worth noting if you’re a sauce enthusiast.
The verdict: a no-brainer for busy families
For a family of four that doesn’t want to spend $80+ on a sit-down dinner, the Texas Roadhouse Family Pack is a genuine win. The cooking requirement is minimal—honestly, the hardest part was waiting for the pan to heat up. The sides are restaurant-quality, the rolls are as addictive as ever, and the total cost feels almost too fair. My wife, who is usually skeptical of “value” meals, admitted it was better than her last takeout experience from a competing chain.
Is it perfect? No. The steaks are small and need careful cooking. The shrimp is pre-cooked, so it’s not as showy as a platter served at the restaurant. But if you’re looking for a weeknight dinner that feels like a treat without the drive-up markup, this is it. I’d recommend it for families with older kids who can handle the steak prep, or for couples who want leftovers. (We had enough for lunch the next day.)
Would I order it again? Absolutely. Next time, I might swap the green beans for the baked potato side, but that’s just personal preference. For $55, Texas Roadhouse delivered a solid, satisfying meal that kept everyone happy and the wallet intact. That’s a rare feat in 2025’s food economy.
Ahmed Abed – News journalist